9 Delicious Seychelles Dishes You Must Try

There’s more to Seychelles than its pristine beaches and crystal clear waters. Rich and diverse in its cuisine, the islands also have an inherently African, French, Indian and Chinese flavours. And if you’re planning a trip to this gorgeous country, then you better immerse yourself into the local dishes that give you the real taste of the islands. With its seafood lover or vibrant curry fan, Seychelles has something for everyone.

Any trip to the Seychelles should involve exploring the local cuisine, and there’s no better way to do it than by trying its most iconic dishes. The story in each meal: from aromatic fish curry to drooling grilled seafood, each meal tells a tale of how the island’s culture and history lives on through its food. It is then why not spice up your travel plans with Seychelles tour packages from Dubai? Or if you want a complete tropical escape, you can check out Seychelles holiday packages from Dubai. These 9 must try dishes will get you ready to savor the island’s most delicious offerings!

Here are the 9 Delicious Seychelles Dishes You Must Try

1. Fish Curry

Fish curry is a complete must try seafood dish for Seychellois cuisine. This fresh fish aromatic curry is rich in coconut milk, local spices and herbs. Served usually with rice or flatbread, it’s a comforting and tasty meal. Don’t forget to drink some cool, refreshing drink to balance the spices!

2. Grilled Fish

Seychelles is the place to be if you love seafood! Simple yet delicious, grilled fish is a dish. They serve whole grilled local herbs seasoned with the catch of the day often tuna, snapper or grouper for example. This dish is served sautéed vegetables and rice, and it is just what some might need to get a taste of the ocean in every bite.

3. Coconut Curry Octopus

If you’re looking for something a little more exotic, try coconut curry octopus. Tender octopus and a creamy, full of flavour coconut based curry sauce are combined in this dish. The coconut milk tone is very light, so it plays very well together with the richness of the octopus and it’s distinctly Seychellois.

4. Satini

Fresh fruits and vegetables are used to make Satini, a tangy and flavor filling side dish. It’s usually made of mango, papaya, or cucumber, seasoned with chili and lime and sometimes other spices. It ends up being a lively dish, a bit of brightness on any plate. Satini is served with curries or grilled meat, so it’s a perfect addition to your plate.

5. Ladob

Ladob is a sweet thing you won’t want to pass up. The bananas or sweet potatoes, coconut milk and sugar are used in this dish. A creamy indulgent dessert that’s a comforting dessert. Ladob is perfect for a snack or as a dessert after a meal!

6. Shark and Bonito Stew

Shark and Bonito Stew is a good change of pace. The shark meat is so tender, flavorful. The bonito (a type of tuna) gives it a hearty rich flavor. Tomato, onion, garlic, and other spices go in to the stew, and its warmed up to make something distinctly savory. This is a local favorite and one of the only ways to get a taste of the island’s prodigious seafood.

7. Seychelles Fish Soup

Comforting and fragrant, Seychelles Fish Soup is a dish of fresh fish, cooked in coconut milk with a range of herbs and vegetables. It’s light and flavorful, and perfect for a warm sunny day. It’s great as a starter or serve with some crusty bread for a full meal.

8. Grilled Lobster

Grilled lobster is a must try if you’re visiting Seychelles during lobster season. Fresh caught from surrounding waters, grilled with garlic butter. This one is served with a side of rice or salad, but it’s an indulgence for your taste buds with a rich and buttery flavor.

9. Pineapple Chutney

This Pineapple Chutney is tangy and sweet and is a perfect side with a lot of dishes. This chutney is made from fresh pineapple, sugar, vinegar and spices and normally served with fish or grilled meats. The combination of sweet and tart enhances any Seychellois meal adding another layer of flavor.

Conclusion:

Seychelles ends on an incredible gastronomic journey beyond its breath taking sights. Each dish speaks to the island’s multi layered cultural heritage, which makes it a required place for foodies. The local flavors are rich in coconut curry or on the freshest seafood just feet away from getting beach nipples. The views and the beaches won’t be the only things to make your trip unforgettable; the unforgettable tastes of Seychelles will too.

Therefore, if you’re ready to indulge your taste buds with something extraordinary, do it now! Seychelles tour packages from Dubai are available to book your trip now and try the island’s unique dishes. Seychelles holiday packages from Dubai offers you the best of both worlds, spectacular sights and unforgettable flavours. Happy eating and happy travels!